garlic parmesan chicken skewers with mayo

Juicy, cheesy, and loaded with garlicky goodness, garlic parmesan chicken skewers with mayo are the perfect dish for any occasion. Whether you’re hosting a backyard barbecue or looking for a quick weeknight dinner, these skewers offer incredible flavor and tenderness thanks to the mayonnaise marinade. They’re easy to prepare and sure to impress family and friends alike!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic and parmesan creates a savory experience that tantalizes the taste buds.
• Easy Preparation: With just a few simple steps, you can have these skewers ready to grill or bake.
• Versatile Serving Options: Serve these skewers as an appetizer, main course, or even in salads.
• Quick Cooking Time: Enjoy a satisfying meal in about 25 minutes from start to finish.
• Customizable Ingredients: Feel free to add your favorite spices or veggies to the skewers for added flavor.

Tools and Preparation

To make garlic parmesan chicken skewers with mayo, having the right tools can make all the difference in your cooking experience. Here’s what you need:

Essential Tools and Equipment

• Skewers (wooden or metal)
• Mixing bowl
• Grill or baking sheet
• Marinade brush (optional)

Importance of Each Tool

• Skewers: Essential for threading chicken pieces, providing easy handling while grilling or baking.
• Mixing Bowl: A good-sized bowl allows you to mix ingredients thoroughly for even marination.
• Grill or Baking Sheet: Choosing the right cooking surface ensures an even cook and enhances flavor.

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Ingredients

To create these delicious garlic parmesan chicken skewers with mayo, gather the following ingredients:

For the Chicken Skewers

• 1.5 lbs boneless chicken thighs or breasts, cubed
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika (optional)
• Wooden or metal skewers

How to Make garlic parmesan chicken skewers with mayo

Step 1: Prepare the Marinade

In a mixing bowl, combine:
1. 1/2 cup mayonnaise
2. 4 cloves garlic, minced
3. 1/2 cup grated parmesan cheese
4. 1/2 tsp salt
5. 1/4 tsp black pepper
6. Optional: 1/2 tsp paprika

Mix well until all ingredients are combined.

Step 2: Marinate the Chicken

Add cubed chicken to the bowl:
– Toss to coat evenly with the marinade.
– Let it marinate for at least 30 minutes for maximum flavor.

Step 3: Assemble the Skewers

Prepare your skewers:
– Thread marinated chicken onto soaked wooden or metal skewers.
– Ensure even spacing for proper cooking.

Step 4: Cooking Options

You can choose between grilling and baking:
– Grilling: Heat grill over medium-high heat; cook skewers for 4–5 minutes per side until cooked through.
– Baking: Preheat oven to 425°F; bake on a baking sheet for 20–25 minutes, flipping halfway through.

Step 5: Serve Your Skewers

Once cooked:
– Serve hot with your favorite dipping sauce such as ranch or barbecue sauce.

Enjoy your flavorful garlic parmesan chicken skewers with mayo!

How to Serve garlic parmesan chicken skewers with mayo

Garlic parmesan chicken skewers with mayo are a delightful dish that can be served in various ways to enhance your dining experience. Whether it’s a casual dinner or a festive gathering, these skewers will surely impress your guests.

With Fresh Salad

• A crisp green salad adds freshness and balances the richness of the skewers. Consider mixing leafy greens, cherry tomatoes, and cucumbers with a light vinaigrette.

On a Bed of Rice

• Serve the skewers on a bed of fluffy rice for a hearty meal. You can use jasmine, basmati, or even quinoa for added nutrition.

With Dipping Sauces

• Pair these skewers with different dipping sauces like ranch, honey mustard, or an herb-infused yogurt sauce for added flavor variety.

As Part of a Platter

• Create a platter with assorted appetizers. Include veggie sticks, hummus, and olives alongside the chicken skewers for a fun sharing experience.

How to Perfect garlic parmesan chicken skewers with mayo

To achieve the best results with your garlic parmesan chicken skewers with mayo, consider these helpful tips:

• Choose Quality Chicken: Opt for fresh boneless chicken thighs or breasts to ensure tenderness and flavor in every bite.
• Marinate Longer: Allowing the chicken to marinate for up to 2 hours enhances the flavor and moisture, making each skewer extra juicy.
• Pre-soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Monitor Cooking Time: Keep an eye on the cooking time; overcooking can dry out the chicken. Aim for golden brown edges while ensuring it’s cooked through.
• Experiment with Spices: Feel free to add herbs or spices like Italian seasoning or chili powder for an extra kick.
• Serve Immediately: Enjoy them hot off the grill or oven for optimal taste and texture.

Best Side Dishes for garlic parmesan chicken skewers with mayo

Complement your garlic parmesan chicken skewers with mayo by pairing them with delicious side dishes. Here are some great options:

1. Steamed Vegetables: Brightly colored steamed veggies like broccoli and carrots add nutrition and color to your plate.
2. Coleslaw: A crunchy coleslaw made from cabbage and carrots provides a refreshing contrast to the savory flavors of the skewers.
3. Garlic Bread: Crispy garlic bread pairs wonderfully with these skewers, perfect for soaking up any leftover sauce.
4. Roasted Potatoes: Seasoned roasted potatoes offer heartiness and can be flavored similarly to your main dish.
5. Pasta Salad: A cold pasta salad loaded with vegetables is an excellent choice that brings together various textures and flavors.
6. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a summer vibe and complements the savory notes of the chicken.

Common Mistakes to Avoid

Marinating and grilling chicken can be simple, but there are common pitfalls to watch out for.

• Bold marinade: Not marinating long enough leads to bland chicken. Aim for at least 30 minutes for flavor infusion.
• Bold skewer choice: Using dry wooden skewers can result in burning. Soak them in water for 30 minutes before use to prevent this.
• Bold temperature issues: Cooking on too high heat can char the outside while leaving the inside undercooked. Maintain medium-high heat for even cooking.
• Bold ingredient measurement: Skipping or mismeasuring ingredients like garlic and parmesan can alter the taste. Always measure carefully for best results.
• Bold resting time: Cutting into the chicken right after cooking can cause juices to run out. Let it rest a few minutes for optimal juiciness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3 days in the fridge.

Freezing garlic parmesan chicken skewers with mayo

• Wrap skewers tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating garlic parmesan chicken skewers with mayo

• Oven: Preheat oven to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
• Stovetop: Place skewers in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making garlic parmesan chicken skewers with mayo.

How long should I marinate garlic parmesan chicken skewers with mayo?

Marinate your chicken for at least 30 minutes, but longer is better if you have time!

Can I use different cheese for these skewers?

Yes! Feel free to experiment with other cheeses like mozzarella or cheddar based on your preference.

What dipping sauces pair well with garlic parmesan chicken skewers with mayo?

Try serving these skewers with ranch, honey mustard, or a spicy aioli for a delightful kick!

How do I know when the chicken is done cooking?

The internal temperature of the chicken should reach 165°F. Use a meat thermometer for accuracy!

Final Thoughts

These garlic parmesan chicken skewers with mayo are not only flavorful but also versatile. You can customize them by adding vegetables or changing spices according to your taste. Give this recipe a try; it’s perfect for parties or a cozy dinner at home!