Easy S’mores Crescent Rolls

Indulge in a delightful twist on a classic treat with Easy S’mores Crescent Rolls! These sweet creations are perfect for any occasion, from family gatherings to cozy nights in. With flaky crescent dough wrapped around gooey mini vegan marshmallows, rich chocolate, and crunchy graham crackers, these rolls encapsulate the nostalgia of summer s’mores without the hassle. You can easily whip them up in no time, bringing fun and sweetness into your kitchen.

Why You’ll Love This Recipe

  • Quick to Make: This recipe comes together in just a few minutes, making it perfect for last-minute dessert cravings.
  • No Mess: Enjoy all the flavors of traditional s’mores without the sticky fingers and cleanup.
  • Versatile Treat: Great for parties, movie nights, or as an easy dessert option for any gathering.
  • Kid-Friendly Fun: Kids will love helping you make these rolls, turning baking into a fun activity.
  • Customizable: Feel free to add your favorite toppings or flavors to make these rolls uniquely yours!

Tools and Preparation

Before diving into making your Easy S’mores Crescent Rolls, gather your tools and set up your workspace for a smooth baking experience.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Mixing bowl
  • Oven mitts

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for baking your rolls evenly.
  • Parchment paper: Helps prevent sticking and makes cleanup effortless.
  • Mixing bowl: Essential for combining ingredients, ensuring even distribution of flavors.
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Ingredients

For the Dough

  • Crescent roll dough

For the Filling

  • Mini vegan marshmallows
  • Chocolate chips
  • Graham cracker crumbs

How to Make Easy S’mores Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your rolls bake evenly and become golden brown.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will prevent sticking and make it easier to remove the rolls once baked.

Step 3: Roll Out the Dough

Unroll the crescent roll dough on a clean surface. If necessary, use a rolling pin to flatten it slightly for uniformity.

Step 4: Add the Filling

Place mini vegan marshmallows, chocolate chips, and graham cracker crumbs on each triangle of dough. Be generous but avoid overfilling to ensure they seal properly.

Step 5: Roll Them Up

Starting from the wide end of the triangle, roll up each piece tightly towards the point. Pinch the edges to seal them well.

Step 6: Bake Until Golden

Place the filled rolls on your prepared baking sheet. Bake in the preheated oven for about 12–15 minutes or until they are golden brown.

Step 7: Serve Warm

Once baked, remove them from the oven and let them cool slightly before serving. Enjoy your delicious Easy S’mores Crescent Rolls warm!

How to Serve Easy S’mores Crescent Rolls

Easy S’mores Crescent Rolls are versatile and can be enjoyed in various ways. Whether you want a fun dessert for a party or a sweet snack for movie night, these rolls are sure to impress. Here are some creative serving suggestions to elevate your s’mores experience.

Serve Warm

  • Serve the rolls warm right out of the oven for that gooey, melty goodness. The chocolate and marshmallows will be irresistibly soft.

Pair with Ice Cream

  • Add a scoop of your favorite vegan ice cream alongside the rolls. The cold ice cream contrasts beautifully with the warm rolls, creating a delightful texture.

Drizzle with Chocolate Sauce

  • Enhance the chocolate flavor by drizzling warm chocolate sauce over each roll. This extra step adds richness and elegance to your presentation.

Garnish with Fresh Fruits

  • Add slices of fresh strawberries or bananas on the side. Their natural sweetness complements the rolls perfectly and adds a refreshing touch.

Create a S’mores Platter

  • Arrange the Easy S’mores Crescent Rolls on a large platter alongside graham crackers and fruit. This makes for an interactive dessert experience where guests can mix and match!

How to Perfect Easy S’mores Crescent Rolls

To ensure your Easy S’mores Crescent Rolls turn out perfectly every time, follow these handy tips. With just a few simple adjustments, you’ll create delicious treats that everyone will love.

  • Use fresh ingredients: Always use fresh crescent dough and high-quality chocolate for the best flavor and texture.

  • Roll tightly: Make sure to roll each crescent tightly around the filling to prevent any leaks during baking.

  • Bake until golden: Keep an eye on the color; remove them from the oven when they reach a nice golden brown for that perfect crunch.

  • Let cool briefly: Allow the rolls to sit for a few minutes after baking. This helps set the filling and makes them easier to handle.

Best Side Dishes for Easy S’mores Crescent Rolls

Pairing side dishes with your Easy S’mores Crescent Rolls adds variety to your meal or snack time. Here are some delicious options that complement these sweet treats.

  1. Fresh Fruit Salad
    A colorful mix of seasonal fruits provides a refreshing balance to the rich flavors of the rolls.

  2. Vegan Chocolate Pudding
    Creamy and decadent, this pudding pairs wonderfully with s’mores flavors and adds an extra layer of indulgence.

  3. Coconut Whipped Cream
    Light and airy, coconut whipped cream is perfect for dipping or dolloping on top of your crescent rolls.

  4. Peanut Butter Dip
    A creamy peanut butter dip offers a nutty contrast that pairs well with chocolate and marshmallows.

  5. Berry Compote
    A warm berry compote made from mixed berries adds sweetness and tartness, making it an excellent accompaniment.

  6. Nutty Granola
    Crunchy granola brings texture that complements the softness of the crescent rolls while adding wholesome ingredients.

  7. Chilled Almond Milk
    Refreshing almond milk is perfect as a drink option, balancing out the sweetness of the dessert.

  8. Sweet Potato Fries
    These provide a savory contrast with their natural sweetness, making them an interesting side dish choice!

Common Mistakes to Avoid

When making Easy S’mores Crescent Rolls, it’s essential to avoid common pitfalls to ensure a delightful experience.

  • Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect golden brown finish.
  • Using Large Marshmallows: Opt for mini vegan marshmallows instead of regular ones. Larger marshmallows may not melt properly and can create a mess.
  • Not Sealing the Dough: Make sure to seal the crescent dough properly after filling it. Failing to do this can cause the filling to leak out during baking.
  • Overfilling the Rolls: Be cautious with how much chocolate and marshmallow you add. Overfilling can lead to spills and uneven baking.
  • Choosing the Wrong Baking Sheet: Use a non-stick or parchment-lined baking sheet. This prevents sticking and makes cleanup easier.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow them to cool completely before sealing to prevent moisture buildup.

Freezing Easy S’mores Crescent Rolls

  • Freeze in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months.
  • Wrap each roll tightly in plastic wrap before freezing for best results.

Reheating Easy S’mores Crescent Rolls

  • Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10 minutes until warm.
  • Microwave: Heat one roll at a time for about 15-20 seconds. Be careful not to overheat, as this can make them chewy.
  • Stovetop: In a skillet over low heat, place rolls covered with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

If you have questions about Easy S’mores Crescent Rolls, you’re not alone! Here are some common inquiries.

Can I use different fillings for Easy S’mores Crescent Rolls?

Absolutely! Feel free to experiment with various fillings like peanut butter or fruit spreads alongside chocolate and marshmallows.

How do I know when my Easy S’mores Crescent Rolls are done?

Look for a golden-brown color on the crescent dough. A toothpick inserted should come out clean without gooey marshmallow residue.

Can I make these rolls ahead of time?

Yes! You can prepare them in advance and store them in the refrigerator or freeze them, then bake just before serving.

What are some customization options for Easy S’mores Crescent Rolls?

Consider adding nuts, different chocolate types, or flavored extracts like vanilla or almond for extra flavor!

Final Thoughts

Easy S’mores Crescent Rolls are a fun and versatile treat that everyone will love. They capture the essence of classic s’mores while being quick and easy to make. Feel free to customize your rolls with various fillings or toppings, making them perfect for any occasion!

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Easy S’mores Crescent Rolls

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Indulge in the delightful goodness of Easy S’mores Crescent Rolls, a fun and simple dessert that captures the essence of summer s’mores in a flaky, warm package. These tasty rolls are filled with gooey mini vegan marshmallows, rich chocolate chips, and crunchy graham cracker crumbs, making them perfect for family gatherings, movie nights, or just a sweet treat after dinner. With a prep time of only minutes and a baking time that yields golden brown perfection, this recipe is kid-friendly and customizable. Create your own version by adding favorite toppings or fillings to make these rolls uniquely yours!

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

  • Crescent roll dough
  • Mini vegan marshmallows
  • Chocolate chips
  • Graham cracker crumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Unroll the crescent roll dough and flatten slightly if needed.
  4. On each triangle of dough, place mini vegan marshmallows, chocolate chips, and graham cracker crumbs.
  5. Roll tightly from the wide end toward the point and pinch edges to seal.
  6. Arrange rolls on the prepared baking sheet and bake for 12-15 minutes until golden brown.
  7. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 roll (40g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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