Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
A Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is a nutritious and satisfying meal that’s perfect for any occasion. Whether you’re looking for a quick lunch, a light dinner, or a meal prep option for the week ahead, this dish fits the bill. The combination of tender grilled chicken, creamy avocado, crisp cucumber, and juicy cherry tomatoes creates a vibrant bowl that is as pleasing to the eyes as it is to the palate. Enjoy this wholesome recipe that brings together fresh flavors in every bite!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy days.
- Healthy Ingredients: Packed with protein from chicken and nutrients from fresh veggies, it’s a balanced meal choice.
- Versatile Presentation: Customize your bowl with different toppings or sauces to suit your taste preferences.
- Flavorful Seasoning: The garlic powder and paprika add a delightful kick without overpowering the freshness of the ingredients.
- Meal Prep Friendly: Ideal for prepping ahead; simply store in containers for easy grab-and-go meals throughout the week.
Tools and Preparation
To create your delicious Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes, having the right tools on hand will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Cooking spoon
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Skillet: A non-stick skillet ensures even cooking of the chicken without sticking, which makes cleanup easier.
- Cutting Board: Provides a safe surface for chopping veggies and prevents cross-contamination.
- Knife: A sharp knife allows for precise slicing of vegetables like avocado and cucumber.

Ingredients
For the Rice
- 1 cup cooked white rice (jasmine or basmati)
For the Chicken
- 1 chicken breast, cubed
- 1 tbsp olive oil
- tsp garlic powder
- tsp paprika
- Salt & pepper to taste
For the Veggies
- avocado, sliced
- cup cucumber, sliced
- 1 cup cherry tomatoes, halved
How to Make Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Step 1: Cook the Rice
Prepare white rice according to package instructions. Fluff with a fork and set aside.
Step 2: Season & Cook the Chicken
Toss chicken cubes in olive oil, garlic powder, paprika, salt, and pepper.
Cook in a skillet over medium-high heat for 6-8 minutes, stirring occasionally until golden and cooked through.
Step 3: Prepare the Veggies
Slice avocado and cucumber into thin pieces. Halve cherry tomatoes for an attractive presentation.
Step 4: Assemble the Bowl
In a large bowl, arrange rice at the base followed by chicken cubes. Add slices of avocado and cucumber alongside halved cherry tomatoes for an appealing layout.
Step 5: Serve & Enjoy
You can enjoy your bowl as is or drizzle with soy sauce, sesame dressing, or lemon juice to enhance flavor.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: ~450 kcal per serving
Servings: 1
How to Serve Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Serving your Grilled Chicken Rice Bowl is all about presentation and adding complementary flavors. Enhance this wholesome meal with a few delightful serving suggestions to make it even more enjoyable.
Add a Flavorful Sauce
- Soy Sauce: A drizzle adds a savory touch that complements the chicken and veggies.
- Sesame Dressing: This nutty dressing enhances the freshness of the bowl.
- Lemon Juice: Squeeze some fresh lemon for a bright and zesty kick.
Garnish for Extra Color
- Chopped Fresh Herbs: Mint or cilantro can elevate the flavor profile and add freshness.
- Toasted Seeds: Sprinkle sesame seeds or sunflower seeds for added crunch and nutrition.
Pair with a Refreshing Drink
- Iced Green Tea: A refreshing beverage that complements the lightness of the bowl.
- Lemonade: A sweet and tangy drink that balances the savory flavors perfectly.
How to Perfect Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Perfecting your Grilled Chicken Rice Bowl involves attention to detail and flavor enhancement. Here are some tips to elevate your dish.
- Use Fresh Ingredients: Fresh veggies like avocado, cucumber, and tomatoes enhance taste and texture.
- Marinate the Chicken: For deeper flavor, marinate chicken in olive oil, garlic powder, and spices for at least 30 minutes before cooking.
- Cook Rice Properly: Ensure rice is fluffy by rinsing it before cooking to remove excess starch.
- Adjust Seasonings: Taste as you go; adjust salt, pepper, or spices based on your preference for enhanced flavor.
Best Side Dishes for Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
To round out your meal, consider these delicious side dishes that pair well with your Grilled Chicken Rice Bowl.
- Steamed Broccoli: Lightly steamed broccoli adds fiber and nutrients without overpowering flavors.
- Roasted Sweet Potatoes: These offer natural sweetness and a satisfying texture that complements the bowl.
- Mixed Green Salad: A fresh salad with vinaigrette provides a crisp contrast to the warm rice bowl.
- Quinoa Salad: A protein-packed quinoa salad with veggies makes for an excellent side option.
- Grilled Asparagus: Lightly grilled asparagus with lemon zest enhances both flavor and presentation.
- Fruit Salad: A refreshing fruit salad adds a burst of color and sweetness to balance the savory elements.
Common Mistakes to Avoid
When making the Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes, it’s easy to make a few common mistakes. Here are some tips to ensure your dish comes out perfectly.
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Skipping the Rice Prep: Not cooking the rice properly can lead to a mushy texture. Always follow package instructions carefully for the best results.
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Overcooking the Chicken: Cooking chicken too long can make it dry. Aim for a golden color and check that it’s no longer pink inside to avoid this mistake.
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Neglecting Fresh Ingredients: Using old or wilted vegetables can diminish flavor and texture. Always choose fresh, firm produce for the best taste.
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Lack of Seasoning: Forgetting to season the chicken can leave your bowl bland. Don’t shy away from salt, pepper, and spices for enhanced flavors.
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Poor Assembly: Throwing everything together without care can lessen visual appeal. Take a moment to arrange your ingredients artfully in the bowl for an inviting presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best freshness.
Freezing Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
- Freeze chicken and rice separately from fresh vegetables.
- Use freezer-safe containers or bags; consume within 2 months.
Reheating Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
- Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes.
- Microwave: Heat on medium power in 1-minute intervals until warm.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about this delicious dish.
Can I customize the Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes?
Absolutely! Feel free to add other veggies like bell peppers or carrots based on your preference.
What type of rice is best for this recipe?
Jasmine or basmati rice works well due to their fluffy texture. Choose what you enjoy most!
How do I make it vegan?
You can replace the grilled chicken with tofu or chickpeas for a plant-based option while keeping all other ingredients intact.
Is this bowl suitable for meal prep?
Yes! The Grilled Chicken Rice Bowl holds up well when prepared ahead of time, making it perfect for lunches during the week.
Final Thoughts
The Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is not only wholesome but also versatile. You can easily modify it by adding different proteins or vegetables according to your taste. Give this recipe a try and enjoy a nutritious meal that’s both satisfying and colorful!
Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Indulge in the vibrant and nutritious Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes. This delightful dish combines tender grilled chicken with creamy avocado, crisp cucumber, and juicy cherry tomatoes, creating a satisfying meal that’s perfect for lunch or dinner. With its quick preparation time of just 20 minutes, this recipe is ideal for busy weeknights or meal prep. Customize it to your liking with different sauces or toppings for an added flavor boost. Fresh ingredients and wholesome flavors make this bowl not only delicious but also a visually appealing choice that will impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- 1. Cook the rice according to package instructions. Fluff with a fork and set aside.
- 2. In a skillet over medium-high heat, toss cubed chicken in olive oil, garlic powder, paprika, salt, and pepper. Cook for 6-8 minutes until golden brown and cooked through.
- 3. Slice avocado and cucumber; halve cherry tomatoes.
- 4. Assemble the bowl: start with rice at the base, top with chicken cubes, then add avocado slices, cucumber, and cherry tomatoes.
- 5. Serve as is or drizzle with soy sauce or lemon juice for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
