Autumn Dinner with Sausage

Savory and satisfying, this Autumn Dinner with Sausage is the perfect dish for cozy evenings and gatherings. Featuring bow tie pasta tossed with hearty smoked sausage, roasted butternut squash, and Brussels sprouts in a rich garlic butter sauce, this recipe captures the essence of fall flavors. It’s an ideal choice for dinner parties or family meals, offering ease of preparation without sacrificing taste.

Why You’ll Love This Recipe

• Flavorful: The combination of garlic butter, smoked sausage, and roasted vegetables creates a delightful medley that will tantalize your taste buds.
• One-Pan Meal: This recipe minimizes cleanup by cooking everything in one skillet, making it convenient for busy weeknights.
• Seasonal Ingredients: Utilizing seasonal produce like butternut squash and Brussels sprouts makes this dish not only delicious but also nutritious.
• Versatile: This recipe can be easily adapted with different types of sausage or vegetables based on personal preferences or what’s available.
• Quick Preparation: With a total time of just 55 minutes, you can have a hearty meal ready in no time.

Tools and Preparation

To prepare this delicious Autumn Dinner with Sausage, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large pot
• Cast-iron skillet
• Baking sheets
• Parchment paper
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Ideal for boiling pasta quickly and efficiently.
• Cast-iron skillet: Perfect for browning sausage and combining ingredients evenly while retaining heat.
• Baking sheets: Essential for roasting vegetables to achieve that perfect caramelization.
• Parchment paper: Helps prevent sticking when roasting vegetables, making cleanup easier.
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Ingredients

Savory bow tie pasta with smoked sausage, roasted butternut squash, and Brussels sprouts in a flavorful garlic butter sauce.

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta and Sauce

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage, (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

How to Make Autumn Dinner with Sausage

Step 1: Preheat the Oven

Preheat your oven to 200°C.

Step 2: Roast Butternut Squash

1. In a large bowl, toss cubed butternut squash with olive oil, salt, and pepper.
2. Spread in a single layer on a parchment paper-lined baking sheet without overcrowding.
3. Roast on the middle rack for 15-20 minutes. Check at 15 minutes for doneness.

Step 3: Roast Brussels Sprouts

1. Trim ends of Brussels sprouts and remove any yellow leaves.
2. Slice all Brussels sprouts in half; toss them with olive oil, salt, and pepper.
3. Spread in a single layer on another parchment paper-lined baking sheet.
4. Roast at 200°C for 20-30 minutes (this can be done simultaneously with the butternut squash).

Step 4: Cook Pasta

1. Bring a large pot of water to a boil.
2. Add bow tie pasta; cook according to package instructions until al dente.
3. Drain the pasta and set aside.

Step 5: Cook Smoked Sausage

1. In a large cast-iron skillet over medium heat, heat olive oil.
2. Slice sausages into coins; add them to the skillet.
3. Cook for about 5 minutes on one side; flip them over to cook for another 3 minutes before removing from skillet.

Step 6: Prepare Garlic Butter Sauce

1. In the same skillet used for sausage, add minced garlic; cook on low-medium heat for 1-2 minutes until softened.
2. Add butter; melt completely before adding cooked pasta.
3. Toss to coat thoroughly with the garlic butter sauce; season with salt, pepper, and smoked paprika.

Step 7: Combine Everything

Gently mix in roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme into the skillet with pasta. Adjust seasoning if desired.

Your Autumn Dinner with Sausage is now ready! Enjoy it warm as an ideal meal during those chilly evenings!

How to Serve Autumn Dinner with Sausage

Serving your Autumn Dinner with Sausage can elevate the dining experience and make it even more enjoyable. Here are some creative ways to present this delicious dish.

Family Style

• Serve the pasta in a large bowl or platter, allowing everyone to help themselves. This encourages sharing and makes for a warm family atmosphere.

Individual Bowls

• Portion the pasta into individual bowls for a cozy feel. Top each bowl with fresh thyme leaves for a pop of color and added flavor.

With Crusty Bread

• Pair the meal with crusty bread or garlic bread. This is perfect for soaking up the flavorful garlic butter sauce left on the plate.

Garnished Plate

• Add a sprinkle of fresh parsley or grated Parmesan cheese on top before serving. This enhances both the look and taste of the dish.

Side Salad

• Serve alongside a mixed greens salad dressed in a light vinaigrette. The freshness will complement the richness of the pasta perfectly.

How to Perfect Autumn Dinner with Sausage

To ensure your Autumn Dinner with Sausage turns out delicious every time, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh vegetables and high-quality sausage for the best flavor.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and smoked paprika according to your preference.
• Don’t Overcook Pasta: Ensure you cook the pasta al dente; it will continue cooking when mixed with other ingredients.
• Roast Vegetables Properly: Check your vegetables while roasting to avoid burning. They should be tender and caramelized.
• Mix Gently: When combining all ingredients, mix gently to keep the sausage slices intact and well-distributed.
• Experiment with Herbs: Feel free to add other herbs like rosemary or sage to enhance flavor complexity.

Best Side Dishes for Autumn Dinner with Sausage

Pairing side dishes with your Autumn Dinner with Sausage can round out your meal beautifully. Here are some great ideas:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes flavored with garlic make a comforting side that complements the richness of the pasta.
2. Roasted Carrots
   Tossed in olive oil and honey, roasted carrots add sweetness and color to your dinner table.
3. Steamed Green Beans
   Crisp-tender green beans seasoned lightly provide freshness and crunch, balancing the hearty dish.
4. Cauliflower Gratin
   A creamy, cheesy cauliflower bake adds indulgence while providing a different texture compared to pasta dishes.
5. Crispy Brussels Sprouts Salad
   Shaved Brussels sprouts tossed in lemon vinaigrette create a refreshing contrast to the warm pasta dish.
6. Sweet Potato Wedges
   Baked sweet potato wedges seasoned with herbs offer a sweeter alternative that pairs well with savory flavors.
7. Quinoa Pilaf
   Fluffy quinoa mixed with herbs and nuts adds protein and fiber, making it a nutritious side option.
8. Apple Cider Coleslaw
   A crunchy coleslaw dressed in apple cider vinegar provides tanginess that complements savory dishes perfectly.

Common Mistakes to Avoid

When preparing your Autumn Dinner with Sausage, it’s easy to make a few common mistakes. Here are some tips to ensure everything turns out perfectly.

• Skipping the Roasting Step: Roasting the vegetables enhances their flavor and texture. Don’t skip this step; it adds depth to your dish.
• Overcooking the Pasta: Cooking pasta too long can lead to a mushy texture. Follow package instructions closely for perfect al dente pasta.
• Ignoring Seasoning: Proper seasoning is key. Taste as you go and adjust salt, pepper, and spices to elevate flavors.
• Crowding the Pan: If you overcrowd the baking sheets or skillet, vegetables won’t roast properly. Give them space for even cooking.
• Using Cold Ingredients: Bringing ingredients like sausage and butter to room temperature before cooking allows for better flavor integration.
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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Autumn Dinner with Sausage

• Place in a freezer-safe container or bag.
• This dish can be frozen for up to 2 months.

Reheating Autumn Dinner with Sausage

• Oven: Preheat oven to 180°C, cover with foil, and heat for 20-25 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Gently reheat in a skillet over low heat, adding a splash of broth or water if needed.

Frequently Asked Questions

Here are some common questions about preparing your Autumn Dinner with Sausage.

Can I use different types of sausage?

Yes! Feel free to swap in any cooked smoked sausage that you prefer, such as chicken or turkey sausage.

What can I substitute for butternut squash?

You can use sweet potatoes or pumpkin as alternatives if butternut squash isn’t available.

How do I make this dish vegetarian?

To create a vegetarian version of your autumn dinner, omit the sausage and add more vegetables or plant-based protein sources like chickpeas.

Can I prepare this dish ahead of time?

Absolutely! You can roast the vegetables and cook the pasta ahead of time, then combine everything when you’re ready to serve.

How do I customize this recipe?

You can add other seasonal vegetables like carrots or kale. Additionally, try using different herbs like rosemary or sage for varied flavors.

Final Thoughts

This Autumn Dinner with Sausage is not only delicious but also versatile. The combination of roasted vegetables and savory sausage makes it a comforting meal perfect for fall evenings. Feel free to customize it with your favorite ingredients; you can’t go wrong!