Apple Jam
Indulge in the delightful taste of homemade Apple Jam, a sweet spread that captures the essence of fresh apples in every jar. Perfect for slathering on toast, filling pastries, or gifting to loved ones, this easy-to-make jam is a versatile addition to your culinary repertoire. With just three key ingredients—fresh apples, sugar, and lemon juice—this recipe allows you to control sweetness while ensuring a vibrant flavor profile. Enjoy the natural goodness without artificial additives, and savor the satisfaction of creating a delicious treat right from your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 lbs chopped sweet apples (e.g., Fuji or Honeycrisp)
- 4 cups granulated sugar (or coconut sugar/honey)
- 1/2 cup fresh lemon juice
Instructions
- Wash and chop the apples into small pieces, leaving the skins on for added flavor.
- In a large pot, combine chopped apples with sugar and lemon juice; stir well.
- Heat over medium until boiling, then reduce heat and simmer for about 35 minutes, stirring occasionally.
- Test consistency by placing a spoonful on a cold plate; it should hold its shape after cooling.
- Ladle hot jam into sterilized canning jars, leaving space at the top.
- Process jars in boiling water for 10 minutes, then cool completely before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://maryflavors.com/apple-jam/