Autumn Dinner with Sausage
Indulge in the cozy flavors of fall with this Autumn Dinner with Sausage. This delightful dish features bow tie pasta tossed in a rich garlic butter sauce with hearty smoked sausage and vibrant roasted vegetables like butternut squash and Brussels sprouts. Perfect for family gatherings or a comforting weeknight meal, this recipe is not only satisfying but also easy to prepare, making it an ideal choice for busy evenings. With its warm tones and savory goodness, it captures the essence of autumn dining.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking, Sautéing
- Cuisine: American
Ingredients
Scale
- 3 cups butternut squash, peeled and cubed
- 340 g Brussels sprouts, trimmed and halved
- 225 g bow tie pasta
- 340 g cooked smoked sausage (chicken, beef, or turkey)
- 5 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- ¼ teaspoon smoked paprika
Instructions
- Preheat your oven to 200°C.
- Toss butternut squash cubes with olive oil, salt, and pepper; roast on a parchment-lined baking sheet for 15-20 minutes.
- Toss halved Brussels sprouts with olive oil, salt, and pepper; roast on a separate baking sheet for 20-30 minutes.
- Cook bow tie pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown sliced smoked sausage in olive oil for about 8 minutes.
- Add minced garlic to the skillet; cook until softened. Stir in butter until melted.
- Combine cooked pasta with sausage mixture; add roasted vegetables and seasonings.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://maryflavors.com/autumn-dinner-with-sausage/