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Banana Chocolate Chip Pumpkin Bread

Banana Chocolate Chip Pumpkin Bread
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Indulge in the delightful fusion of flavors with this Banana Chocolate Chip Pumpkin Bread, a perfect treat for any time of day. Combining the sweetness of ripe bananas, the warm earthiness of pumpkin puree, and decadent chocolate chips, this bread is not only incredibly moist but also easy to make. Whether you’re enjoying it as a cozy breakfast or a sweet dessert, it’s sure to become a favorite in your household. With simple ingredients and quick preparation, you can whip up this delicious loaf effortlessly. Plus, it freezes beautifully, making it a convenient option for future cravings.

Ingredients

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  • 2 medium ripe bananas, mashed (about 3/4 cup)
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup light brown sugar (or coconut sugar)
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1–1/2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
  2. In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  4. Gently fold the dry mixture into the wet ingredients until just combined. Add chocolate chips and fold in evenly.
  5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
  6. Allow cooling before slicing and enjoy!

Nutrition

Find it online: https://maryflavors.com/banana-chocolate-chip-pumpkin-bread/

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