Burger Bowls with Caramelized Aioli
Burger Bowls with Caramelized Aioli provide a delicious and satisfying twist on the classic burger. This deconstructed meal features juicy seasoned beef patties paired with crispy potatoes, fresh vegetables, and a rich, creamy caramelized onion aioli that elevates every bite. Perfect for casual dinners or entertaining friends, these bowls are not only flavorful but also customizable to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 450g ground beef
- 2 tablespoons olive oil
- ½ large yellow onion
- 1½ teaspoons brown sugar
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- Roasted potatoes or French fries
- Cherry tomatoes
- Chopped romaine lettuce
Instructions
- For the aioli, heat olive oil in a skillet over medium heat. Add diced onion and salt; sauté until softened. Stir in brown sugar and cook until golden brown. Mix onions with mayonnaise, Greek yogurt, vinegar, garlic powder, salt, and pepper; chill.
- Shape ground beef into patties, season with salt and pepper, then sear in a skillet until cooked to your liking.
- Assemble bowls by layering romaine lettuce at the base, followed by tomatoes, crispy potatoes, cooked patties, and a dollop of aioli.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://maryflavors.com/burger-bowls-with-caramelized-aioli/