Butterfinger Cupcakes
Indulge in delicious Butterfinger Cupcakes! Fluffy peanut butter cake topped with chocolate ganache—perfect for any celebration. Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 cup creamy peanut butter
- 3 large egg whites
- 1 1/4 cups all-purpose flour
- 5 oz semi-sweet chocolate chips
- 6 tbsp heavy whipping cream
- 3/4 cup crushed candy bars (like Butterfingers)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, cream together the unsalted butter, sugar, brown sugar, and creamy peanut butter until fluffy. Mix in the egg whites one by one.
- In another bowl, whisk together all-purpose flour and salt. Gradually combine this dry mixture with the wet ingredients.
- Fill each cupcake liner two-thirds full with batter and bake for about 20 minutes or until a toothpick comes out clean.
- For the ganache, heat heavy whipping cream until it simmers, then pour over semi-sweet chocolate chips; stir until smooth.
- Once cupcakes are cooled, frost them generously with peanut butter frosting and drizzle ganache on top.
Nutrition
- Serving Size: 1 cupcake
- Calories: 260
- Sugar: 18g
- Sodium: 165mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://maryflavors.com/butterfinger-cupcakes/