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Cabbage Roll Soup

Cabbage Roll Soup
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Cabbage Roll Soup is a warm and comforting dish that captures the essence of traditional cabbage rolls in a delicious bowl. This savory soup features tender cabbage, flavorful ground meat, and hearty rice simmered in a rich tomato broth. Perfect for family dinners or chilly nights, each spoonful provides warmth and satisfaction. Easy to make and customizable with your favorite veggies, it’s a must-try recipe for any occasion.

Ingredients

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  • 1 medium head green cabbage, chopped
  • 1 lb lean ground beef or turkey
  • 1 cup uncooked white rice
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 4 cups low-sodium beef broth
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning

Instructions

  1. Chop the onion and mince the garlic. Slice the cabbage into bite-sized pieces.
  2. In a large pot over medium heat, brown the ground beef or turkey until fully cooked.
  3. Add the onion and garlic; sauté until translucent.
  4. Stir in diced tomatoes (with juices), rice, beef broth, salt, pepper, paprika, and Italian seasoning. Bring to a gentle boil.
  5. Fold in chopped cabbage, cover, and simmer for about 30 minutes until tender.

Nutrition

Find it online: https://maryflavors.com/cabbage-roll-soup/

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