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Charred Cauliflower Sweet Potato Soup

Charred Cauliflower Sweet Potato Soup
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Indulge in the rich, smoky flavors of Charred Cauliflower Sweet Potato Soup, a comforting dish that combines the earthy notes of roasted cauliflower and sweet potatoes. This nutrient-packed soup is not only easy to prepare but also perfect for meal prep, allowing you to enjoy a delicious bowl throughout the week. Its vibrant colors and creamy texture make it a standout at any gathering or cozy dinner at home. With wholesome ingredients and an irresistible taste, this soup will surely become a favorite in your kitchen.

Ingredients

Scale
  • 1 head cauliflower
  • 1 medium sweet potato
  • 2 tbsp avocado oil
  • 1 medium onion
  • 8–10 cloves garlic
  • 4 cups vegetable broth
  • 1 (15 oz) can cannellini beans
  • Fresh parsley and lemon juice for garnish
  • 1 tsp smoked paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp thyme
  • Kosher salt to taste
  • White pepper to taste
  • 6 leaves of sage, finely chopped
  • 1 bay leaf
  • 6 leaves of lacinato kale, stems removed and finely chopped
  • Juice and zest of 1 lemon
  • 1 garlic clove, grated

Instructions

  1. Preheat the oven to 425°F. Toss cauliflower florets with smoked paprika, coriander, thyme, salt, pepper, and avocado oil on a parchment-lined baking tray. Roast for about 30 minutes until charred.
  2. In a Dutch oven, heat remaining avocado oil over medium heat. Sauté diced onions with salt until softened.
  3. Add crushed garlic and chopped sage; sauté until fragrant.
  4. Stir in cubed sweet potato, cannellini beans, vegetable broth, and bay leaf. Bring to a boil then simmer for 20 minutes until sweet potatoes are tender.
  5. Blend part of the soup for creaminess before stirring in wilted kale.
  6. Finish with lemon juice and garnish with gremolata before serving.

Nutrition

Find it online: https://maryflavors.com/charred-cauliflower-sweet-potato-soup/

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