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Chili Lime Chicken Tacos

Chili Lime Chicken Tacos Recipe
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Transform taco night into a vibrant culinary experience with our Chili Lime Chicken Tacos Recipe! These quick and flavorful tacos feature marinated chicken infused with zesty lime and spices, delivering a delightful taste in every bite. With customizable toppings like creamy avocado, fresh cilantro, and tangy avocado dressing, you can tailor them to suit your preferences. Perfect for weeknight dinners or gatherings, these tacos are not only delicious but also packed with protein and nutrients, making them a satisfying choice for any occasion.

Ingredients

Scale
  • 1–1 1/2 lb chicken breasts
  • 1/4 cup lime juice (divided)
  • 2 tbsp canola oil (OR vegetable oil)
  • 1 tsp jalapeno (minced)
  • 1 tsp honey
  • 1 tsp salt
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground black pepper
  • 2 tsp olive oil
  • 2 tbsp red onion (chopped)
  • 1/2 cup frozen corn
  • 1/2 cup black beans (rinsed)
  • 1/4 tsp salt
  • pinch ground black pepper
  • soft taco flour tortillas
  • fresh cilantro (chopped)
  • avocado (chopped into chunks)
  • avocado dressing
  • lime wedges

Instructions

  1. Marinate the chicken: Combine lime juice, oil, jalapeno, honey, and spices in a Ziplock bag. Add chicken and marinate for at least 30 minutes.
  2. Cook the chicken: In a large non-stick skillet over medium-high heat, cook the marinated chicken until browned and fully cooked (internal temperature of 160°F).
  3. Prepare the filling: In the same skillet, sauté red onion in olive oil until translucent, then add corn and black beans. Cook until heated through.
  4. Assemble tacos: Fill tortillas with sliced chicken and filling. Top with chopped cilantro, avocado chunks, and avocado dressing.

Nutrition

Find it online: https://maryflavors.com/chili-lime-chicken-tacos-recipe/

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