Chocolate Cheesecake Fatbomb Fluff
Indulge in the decadent flavors of Chocolate Cheesecake Fatbomb Fluff, a delightful no-bake dessert that combines the richness of chocolate cheesecake with a light and airy mousse texture. Perfect for special occasions or as a guilt-free treat, this low-carb delight is sure to satisfy your sweet cravings without compromising your dietary goals. With just 10 minutes of prep time, you can whip up this creamy masterpiece that’s both indulgent and nutritious. Top it off with fresh berries or nut butter for a personalized touch, and enjoy this luscious dessert chilled.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup heavy whipping cream
- ¼ cup unsweetened cocoa powder
- ¼ cup powdered erythritol (or preferred sweetener)
- 1 tsp vanilla extract
- Pinch of salt
- Sugar-free chocolate shavings or chips (optional garnish)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add cocoa powder, sweetener, vanilla, and salt; mix until well combined.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until fluffy.
- Spoon into serving dishes and chill for at least 30 minutes before serving.
- Garnish with optional sugar-free chocolate shavings if desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 2g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://maryflavors.com/chocolate-cheesecake-fatbomb-fluff/