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Chocolate Cream Puffs

Chocolate Cream Puffs
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Indulge in the delightful world of Chocolate Cream Puffs, where airy cocoa choux pastry meets rich chocolate mousse. These elegant pastries are perfect for any occasion, from birthday parties to cozy family dinners. The combination of textures and flavors will impress your guests and satisfy your sweet cravings. Easy to make yet decadently delicious, you can customize the fillings to suit your taste. Serve them on a beautiful platter or with a dusting of cocoa powder for an appealing presentation. Get ready to wow everyone with these light and indulgent treats!

Ingredients

Scale
  • 1/2 cup (120ml) water
  • 1/4 cup (57g) unsalted butter
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 2/3 cup (83g) all-purpose flour
  • 2 tablespoons (10g) cocoa powder
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup (240ml) heavy whipping cream
  • 1/4 cup (25g) cocoa powder
  • 1/4 cup (30g) powdered sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. In a saucepan, combine water, butter, sugar, and salt; bring to a boil.
  3. Remove from heat and stir in flour and cocoa powder until well mixed. Return to low heat until a smooth ball forms.
  4. Let cool slightly before incorporating eggs one at a time.
  5. Pipe small mounds onto the baking sheet and bake for 18–20 minutes until puffed and firm. Cool on a wire rack.
  6. Whip heavy cream until soft peaks form; gradually add cocoa powder, sugars, and vanilla until stiff peaks form.
  7. Fill cooled puffs with chocolate mousse.

Nutrition

Find it online: https://maryflavors.com/chocolate-cream-puffs/

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