Chocolate Orange Ganache Brownies Cups
Indulge in the delightful combination of rich chocolate and zesty orange with these Chocolate Orange Ganache Brownies Cups. These no-bake treats are not only quick and easy to prepare but also serve as a guilt-free dessert option that everyone can enjoy. Made from wholesome ingredients, they are vegan and gluten-free, perfect for any occasion—whether you’re hosting friends or enjoying a quiet evening at home. With a luxurious ganache topping and the option to customize with your favorite nuts or fruits, these brownie cups promise to satisfy your sweet cravings while keeping it healthy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 10 brownie cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 120 g pitted dates
- 60 g nut butter (almond or peanut butter)
- 60 g cocoa powder
- 120 g dark chocolate chips
- 45 ml orange juice (plus more for the ganache)
Instructions
- Soak pitted dates in boiling water for 10 minutes to soften.
- Drain dates and blend with 45 ml orange juice until smooth.
- In a mixing bowl, combine date puree, nut butter, and cocoa powder; fold until fully mixed.
- Press the mixture into a silicone muffin tray to form cups.
- Melt dark chocolate chips using a microwave or double boiler; stir in an additional 60 ml orange juice until smooth.
- Fill each brownie cup with the ganache and refrigerate for about an hour until set.
Nutrition
- Serving Size: 1 brownie cup (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://maryflavors.com/chocolate-orange-ganache-brownies-cups/