Classic Borscht Recipe (Beet Soup)
Classic Borscht Recipe (Beet Soup) is a vibrant and hearty dish that warms the soul. This delightful beet soup, rich in flavor and nutrients, is perfect for family meals or meal prepping for the week. Its combination of fresh beets, vegetables, and spices creates a deliciously satisfying experience that will impress anyone you share it with. Enjoy it warm or chilled, making it a versatile addition to your dining table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Ukrainian
Ingredients
Scale
- 3 medium beets (peeled and grated)
- 8 cups chicken broth (+ 2 cups water)
- 3 medium Yukon potatoes (peeled and sliced)
- 2 carrots (peeled and sliced)
- 1 medium onion (finely chopped)
- 4 Tbsp olive oil (divided)
- 2 bay leaves
- 1 can white cannellini beans (with juice)
Instructions
- Prep all vegetables by peeling, grating, and slicing. Soak potatoes in cold water until ready to use.
- In a large soup pot over medium-high heat, add 2 Tbsp olive oil and sauté grated beets for about 10 minutes until softened.
- Pour in chicken broth and water; add sliced potatoes and carrots. Cook for 10–15 minutes until tender.
- In a skillet, heat remaining olive oil and sauté onion, celery, and bell pepper until golden (7–8 minutes). Add ketchup or tomato sauce for flavor.
- Transfer the sautéed mixture to the soup pot along with beans, bay leaves, vinegar, salt, pepper, garlic, and dill. Simmer for an additional 2–3 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 145
- Sugar: 6g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://maryflavors.com/classic-borscht-recipe-beet-soup/