Coconut Curry Beef
Indulge in the delightful flavors of our Coconut Curry Beef Recipe, where tender beef meets a luscious blend of aromatic spices and creamy coconut milk. This dish not only warms your soul with its rich and comforting taste but is also incredibly easy to prepare, making it perfect for family dinners or meal prep. With its versatile serving options and slow-cooked goodness, this curry is sure to impress everyone around your table. Enjoy it over steaming rice, wrapped in lettuce leaves, or alongside warm naan for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into 2-inch cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- Juice of 1 lime
Instructions
- Prepare ingredients by chopping onions, mincing garlic, grating ginger, and cutting beef into cubes.
- In a heavy-duty pot or Dutch oven, heat vegetable oil over medium heat. Sauté onions until translucent; add garlic and ginger until fragrant.
- Stir in red curry paste and spices. Add beef cubes and brown on all sides.
- Pour in coconut milk and beef broth; mix well with lime juice.
- Cover and simmer on low heat for 2-3 hours until beef is tender.
- Before serving, squeeze fresh lime juice for added brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://maryflavors.com/coconut-curry-beef-recipe/