Frozen Yogurt Chocolate Almond Coins
Discover the ultimate guilt-free treat with Frozen Yogurt Chocolate Almond Coins. This delightful dessert is perfect for any occasion, whether you’re hosting a party or enjoying a quiet night in. Featuring creamy Greek yogurt and crunchy roasted almonds, this recipe stands out with its rich chocolate flavor and health-conscious ingredients. It’s an easy-to-make treat that will satisfy your sweet cravings without compromising on nutrition.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal effort and time, making it perfect for busy days.
- Nutritious Ingredients: Packed with Greek yogurt and almonds, it offers a healthy alternative to traditional desserts.
- Customizable Flavors: Feel free to add your favorite fruits or nuts for a personal touch.
- Guilt-Free Indulgence: Enjoy the rich flavors without the calories of typical desserts.
- Perfect for Any Occasion: Whether it’s a snack or dessert, these coins fit right in.
Tools and Preparation
To create your delicious Frozen Yogurt Chocolate Almond Coins, you’ll need some essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Freezer-safe container
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining ingredients evenly.
- Baking sheet: This tool provides a flat surface for freezing the yogurt coins uniformly.
- Parchment paper: Using parchment paper prevents sticking and makes cleanup easy.
- Freezer-safe container: Store your coins safely in this container to maintain freshness.

Ingredients
For the Base
- Greek yogurt
- Cocoa powder
- Honey or maple syrup
For the Toppings
- Roasted almonds
- Dark chocolate chips
How to Make Frozen Yogurt Chocolate Almond Coins
Step 1: Prepare Your Base Mixture
- In a mixing bowl, combine Greek yogurt, cocoa powder, and honey or maple syrup. Stir well until everything is fully blended and smooth.
- Taste the mixture to adjust sweetness if necessary by adding more honey or syrup.
Step 2: Form the Coins
- Line a baking sheet with parchment paper.
- Using a spoon or cookie scoop, drop dollops of the yogurt mixture onto the prepared baking sheet, flattening them slightly to form coin shapes.
Step 3: Add Toppings
- Sprinkle chopped roasted almonds over each yogurt coin.
- Melt dark chocolate chips in a microwave-safe bowl until smooth; then drizzle over the coins.
Step 4: Freeze
- Place the baking sheet in the freezer for at least 2 hours or until the coins are fully frozen.
- Once frozen solid, carefully remove coins from the parchment paper and transfer them to a freezer-safe container.
Step 5: Serve and Enjoy
- Enjoy your Frozen Yogurt Chocolate Almond Coins straight from the freezer as a cool treat!
- Store any leftovers in the freezer for later enjoyment.
How to Serve Frozen Yogurt Chocolate Almond Coins
Serving Frozen Yogurt Chocolate Almond Coins can elevate your dessert experience. Whether you’re hosting a party or enjoying a quiet night in, these treats can be customized to suit any occasion.
With Fresh Fruit
- Berries: Serve alongside fresh strawberries, blueberries, or raspberries for a burst of natural sweetness.
- Banana Slices: Add banana slices for an extra layer of creaminess and flavor.
- Citrus Zest: Garnish with lemon or orange zest to add a refreshing twist.
As a Party Platter
- Assorted Nuts: Arrange your coins with various nuts such as walnuts or pecans for added crunch.
- Dried Fruits: Include dried cranberries or apricots to complement the chocolatey flavor.
- Mini Skewers: Create mini skewers with fruit and coins for easy serving and fun presentation.
Drizzled with Sauces
- Honey: A light drizzle of honey adds natural sweetness and enhances the flavors.
- Nut Butter: Serve with almond butter or peanut butter for a rich, nutty contrast.
- Caramel Sauce: A thin drizzle of caramel sauce makes these coins even more indulgent.
How to Perfect Frozen Yogurt Chocolate Almond Coins
Perfecting Frozen Yogurt Chocolate Almond Coins is all about technique and attention to detail. Follow these tips to ensure your treats turn out amazing every time.
- Use Greek yogurt: Opt for full-fat Greek yogurt for creaminess and richness that enhances the dessert’s texture.
- Adjust sweetness: Taste the yogurt mixture before freezing, adding more sweetener if desired to achieve your preferred flavor profile.
- Chop almonds finely: For better distribution throughout the coins, chop almonds into small pieces instead of leaving them whole.
- Freeze evenly: Ensure the coins are evenly spaced on the baking sheet so they freeze uniformly without sticking together.
- Experiment with toppings: Try different toppings like shredded coconut or crushed cookies to create unique variations of this treat.
Best Side Dishes for Frozen Yogurt Chocolate Almond Coins
Pairing side dishes with Frozen Yogurt Chocolate Almond Coins can enhance your dessert experience. Here are some delicious options that complement their creamy texture and taste.
- Granola: A crunchy topping that adds texture; sprinkle it on top for extra flavor.
- Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the coins.
- Chia Seed Pudding: Creamy and nutritious, chia pudding pairs well and makes for a wholesome combination.
- Oatmeal Cookies: Chewy oatmeal cookies create a delightful contrast in textures when served alongside these treats.
- Dark Chocolate Bark: Serve shards of dark chocolate bark as an elegant addition that mirrors the flavors in the coins.
- Coconut Whipped Cream: Light and airy, this vegan whipped cream adds a tropical flair to your dessert spread.
Common Mistakes to Avoid
Avoiding common mistakes can take your Frozen Yogurt Chocolate Almond Coins from good to great. Here are some tips:
- Using the wrong yogurt: Always opt for thick, creamy Greek yogurt for the best texture and flavor. Regular yogurt may result in a watery mixture.
- Skipping the roasting step: Roasting almonds enhances their flavor and crunch. Skipping this step can lead to a bland taste.
- Overdoing the sweetness: Balance is key. Start with less sweetener, as you can always add more, but it’s hard to correct if it becomes too sweet.
- Not letting them freeze long enough: Make sure your coins are fully frozen before serving. If they’re too soft, they won’t hold their shape well.
- Ignoring portion sizes: These treats are delicious, but they’re still a dessert. Keep an eye on portion sizes to maintain a balanced diet.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing Frozen Yogurt Chocolate Almond Coins
- Place in a freezer-safe container or bag.
- Coins can be frozen for up to 2 months.
Reheating Frozen Yogurt Chocolate Almond Coins
- Oven: Preheat to 350°F (175°C). Warm coins for 5-7 minutes for a softer texture.
- Microwave: Heat on low power in short intervals (10-15 seconds) until slightly softened.
- Stovetop: Use a non-stick pan over low heat for a quick warm-up; flip carefully to avoid melting.
Frequently Asked Questions
Here are some common inquiries about Frozen Yogurt Chocolate Almond Coins.
Can I use different nuts in Frozen Yogurt Chocolate Almond Coins?
Yes! Feel free to substitute almonds with walnuts, pecans, or any nut of your choice for different flavors and textures.
How long do Frozen Yogurt Chocolate Almond Coins last?
When stored properly, they can last in the freezer for up to 2 months and in the fridge for about 3-4 days.
What can I use instead of chocolate drizzle?
You can use melted dark chocolate or even a fruit puree as a topping for added flavor without compromising healthfulness.
Are Frozen Yogurt Chocolate Almond Coins suitable for kids?
Absolutely! These coins make a healthy snack option that kids will love, especially with their chocolatey flavor.
Can I customize my Frozen Yogurt Chocolate Almond Coins?
Definitely! You can add fruits like banana or berries into the mix or change up the sweeteners according to your preference.
Final Thoughts
Frozen Yogurt Chocolate Almond Coins provide a delightful way to indulge without guilt. This versatile recipe allows room for customization, whether you prefer different nuts or toppings. Give it a try and enjoy this wholesome treat!
Frozen Yogurt Chocolate Almond Coins
Indulge in the delightful taste of Frozen Yogurt Chocolate Almond Coins, a guilt-free treat perfect for satisfying your sweet tooth. This easy-to-make dessert combines creamy Greek yogurt with rich cocoa powder, sweetened naturally with honey or maple syrup. Topped with crunchy roasted almonds and drizzled with dark chocolate, these coins offer a healthy alternative to traditional desserts. Whether you’re hosting a gathering or enjoying a quiet evening at home, these frozen delights promise to impress everyone. Plus, they’re fully customizable—add your favorite fruits or nuts for a unique twist. Treat yourself to this wholesome dessert that delivers on flavor without the calories!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (coins)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- Greek yogurt
- Cocoa powder
- Honey or maple syrup
- Roasted almonds
- Dark chocolate chips
Instructions
- In a mixing bowl, combine Greek yogurt, cocoa powder, and honey or maple syrup until smooth.
- Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto it, flattening into coin shapes.
- Sprinkle chopped roasted almonds on top of each coin.
- Melt dark chocolate chips and drizzle over the yogurt coins.
- Freeze for at least 2 hours until solid. Store in a freezer-safe container.
Nutrition
- Serving Size: 1 coin (30g)
- Calories: 85
- Sugar: 5g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
