Garlic Herb Chicken Drumsticks with Roasted Veggies
Garlic Herb Chicken Drumsticks with Roasted Veggies is a mouthwatering one-pan meal that makes dinner a breeze. Tender chicken drumsticks marinated in aromatic garlic and herbs roast alongside vibrant vegetables, creating a comforting dish that’s perfect for busy weeknights or entertaining guests. With minimal prep and cleanup, this recipe is an ideal choice for anyone seeking a flavorful and nutritious meal. Enjoy the delicious combination of juicy chicken and perfectly roasted veggies in every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt & pepper to taste
- 600 g potatoes, cubed
- 3 carrots, chopped
- 1 red bell pepper, chopped
Instructions
- Preheat your oven to 200°C (390°F).
- In a mixing bowl, combine chicken drumsticks with olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Toss until well coated.
- In another bowl, mix cubed potatoes, chopped carrots, and red bell pepper with olive oil, salt, and pepper.
- Spread seasoned vegetables on a baking tray and nestle the marinated chicken among them.
- Roast for 40-45 minutes, turning halfway through until the chicken is golden brown and cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 drumstick with veggies (325g)
- Calories: 430
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 80mg