Golden Greek Honey Pie (Melopita)
Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a Mediterranean dessert that brings warmth and sweetness to any occasion. This pie features layers of crispy phyllo dough enveloping a creamy, spiced semolina filling, all crowned with a luscious honey glaze. With its rich aroma of cinnamon and nutmeg, Melopita is not only simple to prepare but also perfect for family gatherings or as a comforting everyday treat. Serve it warm or at room temperature for an unforgettable dessert experience that will impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish and brush with melted butter. Repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with the final sheet of phyllo, brushing with butter between folds if desired. Lightly score the top layer.
- Bake for 40–45 minutes until golden brown. Cool for about 10 minutes.
- Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://maryflavors.com/golden-greek-honey-pie-melopita/