Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Indulge in the vibrant and nutritious Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes. This delightful dish combines tender grilled chicken with creamy avocado, crisp cucumber, and juicy cherry tomatoes, creating a satisfying meal that’s perfect for lunch or dinner. With its quick preparation time of just 20 minutes, this recipe is ideal for busy weeknights or meal prep. Customize it to your liking with different sauces or toppings for an added flavor boost. Fresh ingredients and wholesome flavors make this bowl not only delicious but also a visually appealing choice that will impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- 1. Cook the rice according to package instructions. Fluff with a fork and set aside.
- 2. In a skillet over medium-high heat, toss cubed chicken in olive oil, garlic powder, paprika, salt, and pepper. Cook for 6-8 minutes until golden brown and cooked through.
- 3. Slice avocado and cucumber; halve cherry tomatoes.
- 4. Assemble the bowl: start with rice at the base, top with chicken cubes, then add avocado slices, cucumber, and cherry tomatoes.
- 5. Serve as is or drizzle with soy sauce or lemon juice for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg