Halloween Pizza with Black Crust
Elevate your spooky celebrations with a Halloween Pizza with Black Crust, a creative and visually stunning dish that adds a festive touch to any gathering. Featuring a striking black crust made from activated charcoal, this pizza is not only fun to look at but also deliciously customizable. Topped with colorful vegetables and gooey cheese, it invites creativity and culinary exploration. Perfect for family dinners or Halloween parties, this pizza is sure to delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp activated charcoal
- 1 tsp instant yeast
- 3/4 cup warm water
- 1 tsp salt
- 1 tbsp olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup assorted vegetables (bell peppers, olives, onions)
- Optional: 1/2 cup sliced turkey pepperoni or sausage
Instructions
- Preheat your oven to 475°F (245°C).
- In a mixing bowl, combine flour, activated charcoal, instant yeast, and salt. Gradually add warm water and olive oil, kneading until the dough is smooth.
- Roll out the dough into a 12-inch circle on a floured surface.
- Spread pizza sauce over the crust and sprinkle mozzarella cheese on top.
- Add your choice of assorted vegetables and optional turkey toppings.
- Transfer the pizza onto a baking sheet and bake for 12-15 minutes until golden brown.
- Allow it to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 15mg
Find it online: https://maryflavors.com/halloween-pizza-with-black-crust/