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Maple Butter Pecan Cookie Bars

Maple Butter Pecan Cookie Bars
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Indulge in the delightful experience of Maple Butter Pecan Cookie Bars, where warm roasted pecans meet a sweet maple icing. These cookie bars are easy to prepare and perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. The rich flavors of maple syrup and buttery pecans create a comforting treat that will leave everyone craving more. With just the right balance of sweetness and nuttiness, these bars are sure to impress your guests and satisfy your sweet tooth. Enjoy them warm or as a delightful addition to dessert platters, making them a versatile choice for any event.

Ingredients

Scale
  • 1 cup (100g) pecan halves
  • 2 tbsp unsalted butter, melted
  • 1/3 cup (67g) dark brown sugar, packed
  • 1 tsp ground cinnamon
  • pinch of ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup (115g) unsalted butter, room temperature
  • 1/2 cup (100g) dark brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp pure vanilla extract
  • 2 tbsp pure maple syrup
  • 1 1/2 cups (195g) all-purpose flour, spooned and leveled
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup (120g) powdered sugar
  • 2 tbsp unsalted butter, melted and cooled
  • 1 tbsp pure maple syrup
  • 1 tbsp milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine melted butter, dark brown sugar, cinnamon, nutmeg, and salt. Stir in pecan halves until coated.
  3. In another bowl, cream room temperature butter with dark brown sugar until fluffy. Add egg, vanilla extract, and maple syrup; mix until combined.
  4. Gradually add flour, baking powder, salt, and cinnamon; mix until just combined.
  5. Fold in the pecan mixture into the dough.
  6. Spread in a greased 9×9 inch baking pan; bake for 25–30 minutes until golden brown.
  7. For icing, whisk together powdered sugar, melted butter, maple syrup, and milk until smooth; drizzle over cooled bars.

Nutrition

Find it online: https://maryflavors.com/maple-butter-pecan-cookie-bars/

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