Mexican-Style Tomato Soup
Indulge in the warmth and vibrant flavors of this Mexican-Style Tomato Soup, a comforting dish that’s perfect for any meal. In just 20 minutes, you can create a deliciously spicy and creamy soup that’s both healthy and satisfying. Packed with fresh vegetables and aromatic herbs, this recipe is easily customizable with your favorite toppings like avocado or crispy tortilla chips. Whether enjoyed as a cozy dinner or a quick lunch, this soup promises to deliver comfort and nutrition in every bowl.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- ½ red chili pepper
- 2 cloves of garlic
- 1 onion
- A handful of fresh cilantro
- 1 10-ounce can Piquillo peppers or roasted red peppers
- 2 14-ounce cans chopped tomatoes
- 1 tsp ground cumin
- ½ cup coconut milk
- Sea salt and black pepper to taste
- Lime
- Tortilla chips
- Chopped veggies like red chili pepper, cilantro, cherry tomatoes, and red onion
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped red chili pepper, garlic, and onion for about 2 minutes until fragrant.
- Stir in Piquillo peppers, chopped tomatoes, ground cumin, coconut milk, sea salt, and black pepper. Add water or more coconut milk for desired consistency.
- Blend the mixture until smooth using a blender. Return to the pot if needed to warm through.
- Serve hot garnished with lime wedges, tortilla chips, and chopped veggies for added flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://maryflavors.com/mexican-style-tomato-soup/