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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake
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Peach cobbler cheesecake is a refreshing and indulgent summer dessert that will captivate your taste buds. This delightful treat combines layers of creamy cheesecake filling with roasted peaches and a crunchy streusel topping, creating a perfect harmony of flavors and textures. It’s an ideal choice for summer gatherings, birthdays, or simply enjoying at home. Not only does it look stunning when served, but it also offers an unforgettable taste experience that everyone will love. Make this peach cobbler cheesecake ahead of time to save on prep work and impress your guests with its beautiful presentation.

Ingredients

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  • 4 medium peaches, slightly underripe
  • 1 & 1/4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 4 blocks cream cheese (8oz each)
  • 4 large eggs
  • 1/2 cup sour cream
  • 2 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted and cooled
  • 2 tablespoons granulated sugar

Instructions

  1. Preheat oven to 375°F (190°C). Slice peaches, toss with sugar and cinnamon, then roast for about 25-30 minutes.
  2. For the crust, mix graham cracker crumbs, flour, brown sugar, melted butter, and sugar; press into a greased springform pan.
  3. Beat cream cheese until smooth; add sugar, salt, flour, sour cream, vanilla, and eggs—mix until blended.
  4. Layer half the cheesecake filling over the crust followed by half of the roasted peaches; repeat.
  5. Bake for 60-70 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least 6 hours or overnight.

Nutrition

Find it online: https://maryflavors.com/peach-cobbler-cheesecake/

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