Puff Pastry Pear Galette (Accidentally Vegan)
Indulge in the delightful flavors of fall with this Puff Pastry Pear Galette (Accidentally Vegan). This scrumptious dessert features a flaky, golden crust enveloping tender spiced pears, making it an impressive yet simple addition to any gathering or cozy night in. With just eight key ingredients, you can whip up this elegant treat that is sure to please both novice bakers and seasoned chefs alike. Whether served warm with a scoop of vegan ice cream or chilled with a drizzle of maple syrup, this galette brings warmth and comfort to your table. Perfect for any occasion, its naturally plant-based composition means everyone can enjoy every delicious bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 2 medium Bartlett pears
- Juice of half a lemon
- 1 vegan puff pastry sheet
- 3 tbsp apple butter
- Pinch of salt
Instructions
- Thaw puff pastry according to package instructions and keep cold until ready.
- Preheat oven to 400°F (200°C). Mix brown sugar, cinnamon, ground ginger, and salt in a small bowl.
- Halve pears, remove seeds, slice thinly, and toss with lemon juice.
- Roll out puff pastry on parchment paper into a circle; score a 2-inch border.
- Spread apple butter within the border and sprinkle with one-third of the sugar mixture.
- Arrange pear slices over the apple butter; fold edges up to create a crust.
- Brush edges with plant-based milk and sprinkle with remaining sugar.
- Bake for 25 minutes until golden; allow cooling before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 190
- Sugar: 11g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg