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Raspberry Coconut Magic Bars

Raspberry Coconut Magic Bars

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Indulge in the deliciousness of Raspberry Coconut Magic Bars, a perfect dessert that combines the tartness of raspberry jam with the sweetness of coconut and chocolate. These easy-to-make bars feature a delightful graham cracker crust, making them an ideal treat for parties, potlucks, or simply enjoying at home. With just 15 minutes of prep time, you can create a dessert that will impress everyone with its vibrant flavors and chewy texture. Customize these magic bars by adding your favorite nuts or adjusting the sweetness to suit your taste. Whether served warm or at room temperature, each bite is a delightful experience.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts or pecans
  • 1 cup raspberry jam

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
  2. In a medium bowl, mix melted butter, graham cracker crumbs, and sugar. Press into the bottom of the prepared pan.
  3. Pour sweetened condensed milk evenly over the crust.
  4. Sprinkle vanilla extract, shredded coconut, chocolate chips, and chopped nuts on top.
  5. Drop spoonfuls of raspberry jam over the top and swirl gently with a knife.
  6. Bake for 25-30 minutes until lightly golden brown.
  7. Allow to cool completely before cutting into bars.

Nutrition

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