Red Velvet Hot Chocolate
Indulge in the rich and delightful experience of our Red Velvet Hot Chocolate Recipe, a perfect blend of creamy white chocolate and vibrant red color that brings warmth and joy to any occasion. This luxurious beverage is not only visually stunning but also incredibly easy to prepare, making it ideal for cozy nights in or festive gatherings. With just a few simple ingredients, you can impress family and friends alike with this indulgent treat that embodies the spirit of celebration. Top it off with whipped cream, mini vegan marshmallows, or crushed peppermint for an added touch of flair!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Heating
- Cuisine: American
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and cream over medium-high heat until boiling (about 4-5 minutes), stirring occasionally to avoid scorching.
- Reduce heat to medium-low and add the granulated sugar and white chocolate chips. Whisk continuously until melted and well combined (2-3 minutes).
- Remove from heat and mix in the vanilla extract and red food color until evenly distributed.
- Serve warm in your favorite mugs and top with whipped cream, mini vegan marshmallows, or crushed peppermint.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 480
- Sugar: 38g
- Sodium: 120mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://maryflavors.com/red-velvet-hot-chocolate-recipe/