Slow Cooker Pumpkin Pie Pudding
Warm up your fall with a delightful twist on a classic dessert—Slow Cooker Pumpkin Pie Pudding! This comforting treat features smooth pumpkin puree blended with warm spices and creamy coconut milk, creating a rich and velvety dessert that cooks effortlessly in your slow cooker. With minimal prep time and maximum flavor, it’s ideal for gatherings or cozy nights at home. Indulge in each spoonful of this seasonal delight that captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pure pumpkin puree
- 1 cup coconut milk
- 2/3 cup brown sugar
- 1/4 cup maple syrup
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 tablespoon cornstarch or 2 teaspoons agar-agar
Instructions
- Grease the slow cooker insert with coconut oil or cooking spray.
- In a mixing bowl, whisk together pumpkin puree, coconut milk, brown sugar, maple syrup, and eggs until smooth.
- Stir in ground cinnamon, nutmeg, ginger, salt, and optional thickener.
- Pour the mixture into the slow cooker and cook on low for about 4 hours or until set.
- Allow to cool slightly before serving warm or chilled.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 26g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://maryflavors.com/slow-cooker-pumpkin-pie-pudding/