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Soft Gingerbread Latte Cookies

Soft Gingerbread Latte Cookies
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Soft Gingerbread Latte Cookies are the perfect blend of cozy flavors and festive cheer, making them an irresistible treat for any holiday gathering or a cozy afternoon snack. These cookies feature a delightful combination of warming spices and rich molasses, complemented by a hint of espresso powder to elevate their flavor profile. With a soft and chewy texture, they’re ideal for dunking into your favorite warm beverage. Easy to make and customizable with your choice of spices or mix-ins, these cookies will quickly become a cherished part of your holiday traditions.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp ground ginger
  • 2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1 tsp instant espresso powder
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1/3 cup molasses
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, cloves, nutmeg, and espresso powder.
  3. In a large bowl, cream softened butter and brown sugar until fluffy.
  4. Beat in the egg, followed by molasses and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just combined; do not overmix.
  6. Scoop dough into balls (about 1.5 tablespoons each) and roll in coarse sugar if desired.
  7. Place cookie balls on prepared sheets, spaced about two inches apart.
  8. Bake for 9–11 minutes until edges are set but centers remain soft.
  9. Cool on the pan for five minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://maryflavors.com/soft-gingerbread-latte-cookies/

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