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Spooky Spaghetti & Eyeballs

Spooky Spaghetti & Eyeballs
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Spooky Spaghetti & Eyeballs is a whimsical take on classic spaghetti and meatballs, perfect for adding a fun twist to your Halloween celebrations. This playful dish features flavorful beef meatballs crafted to resemble creepy eyeballs, making it an exciting meal for both kids and adults alike. With its easy preparation and delicious taste, this recipe is destined to become a seasonal favorite at your gatherings. Serve it alongside a hearty marinara sauce over perfectly cooked spaghetti for a delightful dining experience that will thrill young diners and impress guests at any Halloween party.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon parsley flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 ounces sliced provolone cheese
  • 2.25 ounces canned sliced black olives
  • 16 ounces dried spaghetti
  • 16 ounces marinara sauce

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Roll the mixture into 2-inch balls and place them on the prepared baking sheet.
  4. Bake meatballs for 18-20 minutes until golden brown.
  5. Cut provolone cheese into circles and place one circle on each meatball topped with a slice of black olive.
  6. Return to the oven for another 2-3 minutes until cheese melts slightly.
  7. Cook spaghetti according to package instructions; heat marinara sauce separately.
  8. Serve the spaghetti topped with meatballs and garnish with parsley if desired.

Nutrition

Find it online: https://maryflavors.com/spooky-spaghetti-eyeballs/

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